Preparation:
Rinse raw peanuts well with cold water. Soak raw peanuts for 8 hours or overnight in 1 gallon of water and half a cup of salt.
Drain soak peanuts and rinse well with cold water.
Add the rinsed peanuts in a gallon of water in a pressure cooker with 1 cup of Kreyolli Jerk marinade and boil for 2 hours.
